CookGo
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Hot Artichoke and Spinach Dip

Cost $12.5, save $10

Source: Recommended by CookGo

  • 25 Min
  • 16 Servings
  • $12.5

INGREDIENTS

  • Vegetables

    • 1 (14 ounce) can artichoke hearts, drained
    • 1 (10 ounce) package frozen chopped spinach, thawed and drained
    • ½ teaspoon minced garlic

  • Cheeses

    • â…“ cup grated Romano cheese
    • ÂĽ cup grated Parmesan cheese
    • 1 cup shredded mozzarella cheese

  • Dairy

    • 🥛 â…“ cup heavy cream
    • ½ cup sour cream

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2

In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. Set aside.

3

In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.

4

Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

NUTRIENTS

Per 1 serving

🔥

82

Calories

  • 4g
    Protein
  • 3g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Chop artichoke hearts finely to distribute evenly throughout the dip.For extra flavor, garnish with sour cream, salsa, or sprinkling of paprika.Use freshly grated cheeses for better flavor compared to pre-shredded options.Serve immediately after baking for best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.