CookGo
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Horse Mackerel Carpaccio with Wasabi Soy Sauce Flavor

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Fish

    • 🐟 150g sashimi-grade horse mackerel
  • Seasoning

    • 1/2 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/3 tsp wasabi

STEPS

1

In a bowl, mix vinegar, soy sauce, sesame oil, and wasabi thoroughly to create the carpaccio sauce.

2

Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh, sashimi-grade fish for the best flavor and safety.Adjust the amount of wasabi to your spice tolerance.Pair with a light salad or crackers for a complete appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.