Horse Mackerel Carpaccio with Lemon and Green Onion Flavor

Name: Horse Mackerel Carpaccio with Lemon and Green Onion Flavor
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🧅 5cm (15g) minced green onion; 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; A pinch of black pepper

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Horse Mackerel Carpaccio with Lemon and Green Onion Flavor

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 5cm (15g) minced green onion
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- A pinch of black pepper

STEPS

Finely mince the green onion.

In a bowl, mix the minced green onion with salt, lemon juice, sesame oil, and black pepper to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTS

Per 1 serving

🔥

200

Calories

15g
Protein
2g
Carbs
16g
Fats

💡 Tips

Use fresh, sashimi-grade horse mackerel for the best flavor and safety.Chill the dish before serving for a refreshing experience.Pair with a light white wine or sake for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.