Horse Mackerel Carpaccio with Fish Sauce Flavor
Cost $8, save $12
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $8
Horse Mackerel Carpaccio with Fish Sauce Flavor
Cost $8, save $12
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $8
INGREDIENTS
Main Ingredients
- 🐟 150g sashimi-grade horse mackerel
- 🌿 40g cilantro
Carpaccio Sauce
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🍬 1 tsp sugar
- to taste black pepper
STEPS
1
Cut the cilantro into bite-sized pieces.
2
In a bowl, mix the fish sauce, olive oil, lemon juice, sugar, and black pepper to make the carpaccio sauce.
3
Arrange the horse mackerel slices on a plate, top with cilantro, and drizzle the carpaccio sauce over.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 20gProtein
- 5gCarbs
- 8gFats
💡 Tips
You can substitute horse mackerel with salmon or octopus for variety.Chill the plate before serving to keep the dish fresh.Adjust the amount of fish sauce and lemon juice to suit your taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.