Horse Mackerel Carpaccio with Chili Oil Flavor
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Horse Mackerel Carpaccio with Chili Oil Flavor
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Fish
- 🐟 150g sashimi-grade horse mackerel
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil
STEPS
1
In a bowl, mix chili oil, ponzu sauce, and sesame oil thoroughly to make the carpaccio sauce.
2
Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 20gProtein
- 2gCarbs
- 10gFats
💡 Tips
Use fresh, sashimi-grade horse mackerel for the best flavor and safety.Adjust the amount of chili oil based on your spice tolerance.Serve as an appetizer or pair with rice for a light meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.