CookGo
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Horse Mackerel and Lemon Carpaccio

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Fish

    • 🐟 180g sashimi-grade horse mackerel

  • Vegetables

    • 1/4 pack baby leaf greens
    • 🍋 1/2 lemon, thinly sliced
    • 🧅 1/4 onion, finely chopped

  • Seasoning

    • 1/2 tsp grated ginger
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 2 tbsp olive oil
    • 🍋 1 tbsp lemon juice

STEPS

1

Thinly slice the lemon and finely chop the onion. Soak the onion in water and drain.

2

Mix the chopped onion, grated ginger, salt, pepper, olive oil, and lemon juice in a bowl to make the onion dressing.

3

Arrange the horse mackerel and lemon slices alternately on a serving plate.

4

Drizzle the onion dressing over the arranged fish and lemon slices. Place the baby leaf greens in the center.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

💡 Tips

Use sashimi-grade horse mackerel for the best flavor and texture.Pair this dish with chilled white wine for a perfect combination.Prepare the dressing in advance to save time during assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.