CookGo
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Honey Salt Butter Fried Potatoes

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 3 medium potatoes (450g)

  • Oils & Fats

    • 3 tbsp salad oil
    • 🧈 10g salted butter

  • Seasonings

    • 🧂 1/3 tbsp salt
    • 🍯 2 tbsp honey

STEPS

1

Wash the potatoes thoroughly with the skin on and cut them into bite-sized pieces. Soak them in water for 10 minutes, then drain well.

2

Heat a frying pan over low heat with the potatoes and salad oil. Fry and turn them occasionally for about 15 minutes until they are golden and cooked through.

3

Remove the potatoes from the oil and place them in a bowl. Add butter and toss until melted and evenly coated. Sprinkle salt over the potatoes, plate them, and drizzle honey on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 3g
    Protein
  • 35g
    Carbs
  • 12g
    Fats

💡 Tips

Experiment with different potato cuts for varied textures.Use high-quality honey for a richer flavor.Pair with a light salad for a balanced snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.