CookGo
recipe image

Honey Mustard Braised Pork and Potatoes

Cost $12, save $8

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 300g pork belly (block)

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1/2 onion

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Sauce

    • 4 tbsp sake
    • 🍯 2 tbsp honey
    • 2 tbsp soy sauce
    • 3 tbsp grain mustard
    • 🧄 1/2 tsp grated garlic
    • đź’§ 100ml water

STEPS

1

Cut the pork belly into 4cm thick pieces and season with salt and pepper.

2

Cut the potatoes into large bite-sized pieces.

3

Slice the onion into wedges.

4

Mix all the sauce ingredients (sake, honey, soy sauce, mustard, garlic, and water) in a container.

5

Place all ingredients into a rice cooker and level them evenly. Cook using the normal rice cooking setting.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

This dish is perfect for busy days as it requires minimal preparation and cleanup.You can substitute grain mustard with Dijon mustard for a smoother texture.Serve with steamed rice or crusty bread to complete the meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.