CookGo
recipe image

Honey Glazed Ham

Cost $25, save $15

Source: Recommended by CookGo

  • 75 Min
  • 15 Servings
  • $25

INGREDIENTS

  • Ham

    • 1 (5 pound) ready-to-eat ham

  • Spices

    • ¼ cup whole cloves

  • Sweeteners

    • ¼ cup dark corn syrup
    • 🍯 2 cups honey

  • Fats

    • 🧈 ⅔ cup butter

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Score ham, and stud with whole cloves. Place ham in foil-lined pan.

3

Heat corn syrup, honey, and butter in the top half of a double boiler; keep glaze warm while baking ham.

4

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.

5

Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

521

Calories

  • 26g
    Protein
  • 42g
    Carbs
  • 28g
    Fats

💡 Tips

For easier preparation, buy a ham that has already been pre-sliced.Ensure you baste the ham regularly for maximum flavor and caramelization.Keep the glaze warm throughout the cooking process for smooth application.Consider pairing with mashed potatoes or roasted vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.