CookGo
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Honey Butter Chips with Dumpling Wrappers

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 10 dumpling wrappers
    • 🧈 1 tsp butter
    • 🧂 1 tsp sugar
    • 1/2 cup vegetable oil

STEPS

1

Thaw the dumpling wrappers and cut them into quarters.

2

Heat a frying pan with vegetable oil and lightly fry the dumpling wrapper pieces until crispy.

3

Set the fried wrappers aside to cool.

4

In the same pan, melt butter and sugar together over low heat.

5

Turn off the heat and toss the fried dumpling wrappers in the butter-sugar mixture to coat evenly.

6

Serve the honey butter chips as a sweet snack.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 2g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use unsalted butter for better control of sweetness.Experiment with adding a pinch of cinnamon for extra flavor.Store leftovers in an airtight container to maintain crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.