CookGo
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Homemade Whipped Cream

Cost $2.5, save $4

Source: Recommended by CookGo

  • 5 Min
  • 16 Servings
  • $2.5

INGREDIENTS

  • Base Ingredients

    • 🥛 1 cup heavy cream
    • 🧂 1 tablespoon confectioners' sugar
    • 1 teaspoon vanilla extract

STEPS

1

Gather all ingredients.

2

Chill a glass or metal bowl along with the whisk.

3

Whisk heavy cream in the chilled bowl with an electric mixer until frothy.

4

Add confectioners' sugar and vanilla extract, then continue beating until soft peaks form.

5

Enjoy the whipped cream on desserts or as a topping.

NUTRIENTS

Per 1 serving

🔥

54

Calories

  • 0g
    Protein
  • 1g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Chill the mixing bowl and whisk in the freezer for at least 15 minutes for best results.Don't overbeat the cream as it can turn into butter.Use immediately or store in the refrigerator for up to 24 hours.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.