CookGo
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Homemade Waffles

Cost $6.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $6.5

INGREDIENTS

  • Wet Ingredients

    • 🥚 2 eggs
    • 🥛 2 cups milk
    • ½ cup vegetable oil
    • 2 tablespoons vanilla extract

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 3 tablespoons white sugar
    • 1 tablespoon ground cinnamon
    • 1 tablespoon ground nutmeg
    • 3 teaspoons baking powder
    • 🧂 1 teaspoon salt

STEPS

1

Preheat the waffle iron according to the manufacturer's instructions.

2

Whisk eggs in a large bowl until fluffy. Mix in milk, vegetable oil, and vanilla until combined.

3

Combine flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Gradually add the flour mixture to the egg mixture, stirring as you pour. Mix until few to no lumps remain, adjusting with flour or milk if needed.

4

Ladle batter onto the preheated waffle iron, cooking until golden brown and the iron stops steaming, approximately 2-5 minutes. Repeat the process for remaining batter.

NUTRIENTS

Per 1 serving

🔥

424

Calories

  • 9g
    Protein
  • 45g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Add more flour if the batter feels too thin, or more milk if overly thick.For extra fluffiness, let the batter rest for 5-10 minutes before cooking.Garnish waffles with fresh fruit, syrup, or whipped cream for enhanced presentation.Store any leftover waffles in an airtight container for up to 3 days in the fridge or freeze for longer storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.