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Homemade Valentine's Chocolates

Cost $10, save $15

Source: Recommended by CookGo

  • 65 Min
  • 32 Servings
  • $10

INGREDIENTS

  • Chocolate Base

    • 🍫 ½ pound high-quality dark chocolate, chopped
    • â…› teaspoon ground dried chipotle pepper
    • 🧂 1 pinch salt

  • Cream

    • 🥛 ½ cup heavy whipping cream

  • Coating

    • 🍫 3 tablespoons unsweetened cocoa powder, or as needed

STEPS

1

Place chocolate into a bowl; add chipotle pepper and salt.

2

Heat cream in a small saucepan over medium-low heat until it comes to a boil. Pour over chocolate and let stand for 3 minutes. Stir gently until chocolate mixture is completely smooth.

3

Pour chocolate mixture out onto a sheet of plastic wrap on a work surface. Pick up one edge of the plastic and roll chocolate into a rough log shape. Continue to roll, wrapping chocolate in the plastic. Refrigerate until chilled and firm, 30 to 60 minutes.

4

Place cocoa powder in a small bowl.

5

Unwrap chocolate and cut in half crosswise; cut each half into halves lengthwise. Rough-cut candy into 1/2-inch squares.

6

Place chocolate squares into cocoa powder and toss gently to coat.

NUTRIENTS

Per 1 serving

🔥

48

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use high-quality dark chocolate for a rich flavor.Wrap chocolates neatly for a polished gift presentation.Adjust chipotle pepper for desired spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.