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Homemade Tangerine Jelly

Cost $5, save $10

Source: Recommended by CookGo

  • 120 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍊 10 tangerines
    • 1 tbsp agar powder
    • 🧂 1 tbsp sugar
    • 3 tbsp corn syrup

STEPS

1

Peel the tangerines and blend them in a mixer.

2

Strain the blended tangerine juice through a sieve.

3

Mix the tangerine juice with agar powder.

4

In a pot, combine the tangerine juice mixture with sugar and corn syrup, then simmer on low heat.

5

Let the cooked tangerine mixture cool slightly and pour it into molds or containers.

6

Refrigerate for 2–3 hours until set.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1g
    Protein
  • 20g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh tangerines for a vibrant flavor.Adjust sugar and syrup levels based on sweetness preference.Store in the fridge for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.