CookGo
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Homemade Steak and Tonkatsu Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧄 2 cloves garlic, minced
    • 🧅 1 medium onion, finely chopped

  • Condiments

    • 3 tbsp soy sauce
    • 2 tbsp ketchup
    • 1 tbsp sugar
    • 1 tbsp vinegar
    • 1/4 cup water

STEPS

1

Mince the garlic and finely chop the onion.

2

Heat oil in a pan and sauté the minced garlic and chopped onion until fragrant.

3

Combine soy sauce, ketchup, sugar, vinegar, and water in a bowl.

4

Add the sauce mixture to the pan and simmer until thickened.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Store the sauce in an airtight container in the fridge for up to a week.Use this sauce to enhance frozen tonkatsu or pork dishes.You can double the recipe for larger batches and freeze portions for later use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.