CookGo
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Homemade Peanut Butter

Cost $5, save $10

Source: Recommended by CookGo

  • 2 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥜 300g shelled peanuts
    • 🧂 1/2 tsp salt
    • 3 tbsp oil
    • 🍬 3 tbsp sugar

STEPS

1

Sterilize a glass jar by boiling it upside down in a pot of water.

2

Add all ingredients to a blender and blend until smooth and thick like jam.

3

Transfer the peanut butter to the sterilized jar and refrigerate for two days before serving.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use high-quality peanuts for better flavor.Adjust sugar and salt levels to suit your taste.Store in the fridge to prolong shelf life.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.