Peel the peach and dice it into small cubes.

Mix 2 cups of water with 1 cup of sugar. Adjust sugar to taste if you prefer less sweetness.

In a pot, combine the sugar water and diced peach, then bring to a boil.

Soak 4 gelatin sheets in cold water until softened.

Turn off the heat, add the softened gelatin sheets and 1 tbsp of lemon juice, and stir well.

Let the mixture cool slightly, then pour it into containers and refrigerate until set.