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Homemade Hash Browns

Cost $4.5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 🥚 1 large egg, beaten
    • 2 cups mashed potatoes
    • 🧅 1 onion, finely diced
    • 🧂 ½ teaspoon salt
    • ÂĽ teaspoon ground black pepper
    • 2 tablespoons olive oil

STEPS

1

Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.

2

Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.

3

Cook until bottom is browned. Flip the patty over and brown on the other side.

NUTRIENTS

Per 1 serving

🔥

176

Calories

  • 4g
    Protein
  • 21g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

These hash browns can be frozen after cooking and reheated in a toaster for quick meals.For extra flavor, add chopped herbs like parsley or chives to the potato mixture before frying.Adjust salt and pepper amounts to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.