CookGo
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Homemade Dumplings

Cost $3.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 1 teaspoon white sugar
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧈 1 tablespoon butter or margarine
    • 🥛 ½ cup milk

STEPS

1

Gather the ingredients.

2

Stir together flour, baking powder, sugar, and salt in a bowl.

3

Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon.

4

Allow batter to rest for 3 to 5 minutes.

5

Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

106

Calories

  • 3g
    Protein
  • 18g
    Carbs
  • 3g
    Fats

💡 Tips

For lighter dumplings, avoid over-mixing the batter.Ensure the stew or soup is actively boiling before adding the dumpling batter.Do not lift the lid while simmering to ensure the dumplings steam properly.Experiment with spices or herbs like parsley or thyme in the dough for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.