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Homemade Cream Cheese with Milk

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 🥛 1 liter milk
    • 3 tbsp vinegar
    • 🧂 2 tsp salt

STEPS

1

Pour the milk into a pot and heat over medium heat, stirring occasionally.

2

When bubbles start to form, gradually add the vinegar while stirring. Lemon juice can be used as a substitute for vinegar.

3

Add 1 tsp of salt and continue heating until the milk forms curds.

4

Line a strainer with a cheesecloth and separate the curds from the whey. Do not discard the whey.

5

Blend the curds with the remaining salt using a blender. If the mixture is too thick, add a small amount of whey gradually while blending.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Store the cream cheese in an airtight container in the fridge for up to a week.Use the whey as a nutritious liquid for soups, smoothies, or baking.Pair the cream cheese with bread, crackers, or fresh vegetables for a delicious snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.