CookGo
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Homemade Coleslaw

Cost $6.5, save $4

Source: Recommended by CookGo

  • 10 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Dressing

    • 1 tablespoon distilled white vinegar
    • 1 cup mayonnaise
    • 2 tablespoons prepared Dijon-style mustard

  • Vegetables

    • 3 cups shredded cabbage
    • 3 cups shredded red cabbage
    • 🥕 1 cup grated carrot
    • ½ cup shredded green bell pepper
    • ½ cup shredded red bell pepper
    • ½ cup shredded celery

STEPS

1

In a small bowl combine vinegar, mayonnaise, and mustard.

2

In a large bowl combine cabbage, carrots, bell peppers, and celery.

3

Pour dressing over vegetables, mixing evenly to coat. Chill and serve over lettuce leaves.

NUTRIENTS

Per 1 serving

🔥

228

Calories

  • 1g
    Protein
  • 8g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Chill the coleslaw for at least 30 minutes to allow the flavors to meld.Use pre-shredded veggies for quicker preparation.Optional: Add a pinch of sugar for a hint of sweetness if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.