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Homemade Caesar Dressing

Cost $2, save $6

Source: Recommended by CookGo

  • 2 Min
  • 8 Servings
  • $2

INGREDIENTS

  • Condiments

    • 3/4 cup mayonnaise
    • 5 filets anchovy
    • 🧄 3 cloves garlic, minced
    • 🧀 2 tablespoons grated Parmesan cheese
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • 🍋 1 teaspoon lemon juice
    • 🧂 1/4 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 pinch cayenne pepper

STEPS

1

Put mayonnaise, anchovies, Parmesan cheese, Worcestershire sauce, Dijon mustard, lemon juice, salt, and pepper in a food processor.

2

Blend until smooth, about 1 minute. Season with additional salt and pepper to taste, and add a pinch of cayenne if you want a little kick.

3

Blend another 20 seconds to mix well.

NUTRIENTS

Per 1 serving

🔥

156

Calories

  • 2g
    Protein
  • 1g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Store in an airtight container in the fridge for up to 2 weeks.Serve over freshly made salads for best flavor.For a stronger flavor, add an additional anchovy or more Parmesan cheese.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.