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Homemade BBQ Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 32 Servings
  • $5

INGREDIENTS

  • Sauces

    • 1 ½ cups brown sugar
    • 🍅 1 ½ cups ketchup
    • ½ cup red wine vinegar
    • đź’§ ½ cup water
    • 1 tablespoon Worcestershire sauce
    • 2 ½ tablespoons dry mustard
    • 2 teaspoons paprika
    • 🧂 2 teaspoons salt
    • 1 ½ teaspoons black pepper
    • 2 dashes hot pepper sauce

STEPS

1

Gather all ingredients.

2

Combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce in a blender.

3

Season with mustard, paprika, salt, pepper, and hot pepper sauce.

4

Blend until smooth.

NUTRIENTS

Per 1 serving

🔥

43

Calories

  • 0g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

You can adjust the sweetness and spice levels to your preferences.Store the sauce in an airtight container in the refrigerator for up to two weeks.For a smoky flavor, consider adding a small amount of liquid smoke.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.