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Home-Style Vegetarian Baked Beans

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Base Ingredients

    • 1 drizzle olive oil
    • ½ cup green bell peppers, chopped
    • 🧅 ½ cup green onions, chopped
    • 2 (16 ounce) cans vegetarian baked beans in tomato sauce
    • 2 (15 ounce) cans kidney beans, rinsed and drained

  • Seasonings and Sauces

    • 🍅 ½ cup ketchup
    • 🍷 2 tablespoons red wine vinegar
    • 2 tablespoons brown sugar
    • 2 tablespoons chili powder
    • 1 teaspoon garlic powder
    • ½ teaspoon liquid smoke flavoring

STEPS

1

Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked.

2

Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.

3

Reduce heat and let simmer, uncovered, until completely heated.

NUTRIENTS

Per 1 serving

🔥

243

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Consider serving this dish with crusty bread on the side for a fuller meal.For a smoky yet meaty flavor without adding actual meat, extra liquid smoke or smoked paprika can be used.This dish can be prepared ahead and reheated as it stores well in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.