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Holiday Peanut Butter Whiskey Balls

Cost $10.5, save $7

Source: Recommended by CookGo

  • 20 Min
  • 20 Servings
  • $10.5

INGREDIENTS

  • Base

    • 🍪 1 (11 ounce) box vanilla wafers
    • 🥜 1 cup unsalted peanuts
  • Sweeteners and Flavorings

    • 🧂 1 ¼ cups powdered sugar, divided
    • ½ cup peanut butter whiskey
    • 🍯 3 tablespoons honey
    • 🥜 2 tablespoons peanut butter
    • 🧂 ¼ teaspoon kosher salt
    • 🍫 2 tablespoons unsweetened cocoa powder

STEPS

1

Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in a food processor until finely chopped; add to the crumbs.

2

Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into 20 1 ½-inch balls.

3

Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

182

Calories

  • 3g
    Protein
  • 24g
    Carbs
  • 8g
    Fats

💡 Tips

Store in an airtight container for up to 2 weeks to maintain freshness.You can substitute peanut butter whiskey with regular whiskey or eliminate it for a non-alcoholic version.Roll the whiskey balls in finely crushed peanuts for an extra crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.