CookGo
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Hoji Tea Chazuke with Fried Tempura Bits and Cod Roe

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 1 bowl (150g) cooked white rice

  • Seafood

    • 1/2 piece cod roe

  • Vegetables

    • 🧅 3 stalks chopped green onion

  • Tea

    • 🍵 1 hoji tea bag

  • Liquid

    • đź’§ 200ml water

  • Condiments

    • 1/4 tsp grated ginger

  • Toppings

    • 1 tbsp fried tempura bits

STEPS

1

Remove the cod roe from its casing and chop the green onions into small pieces.

2

Heat water in a pot over medium heat until boiling. Turn off the heat, add the hoji tea bag, and steep for 1 minute. Remove the tea bag and mix in the grated ginger.

3

Place the cooked rice in a bowl, top with cod roe and chopped green onions, pour the tea mixture over, and sprinkle with fried tempura bits.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the amount of ginger to your taste preference.This dish is perfect for a light dinner or late-night snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.