CookGo
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Hijiki and Boiled Pork Mustard Salad

Cost $5.5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Meat

    • 🐖 100g thinly sliced pork

  • Seaweed

    • 20g hijiki seaweed

  • Vegetables

    • 1/2 bag mizuna greens

  • Dressing

    • 1/2 tbsp mustard
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tbsp salad oil

STEPS

1

Soak hijiki seaweed in a bowl of water to rehydrate, then drain. Cut mizuna greens into bite-sized pieces.

2

Boil water in a pot, cook thinly sliced pork until its color changes, then drain and set aside. Prepare the dressing by mixing mustard, vinegar, soy sauce, sugar, and salad oil in a bowl.

3

Combine hijiki, pork, and mizuna greens in the bowl with the dressing. Mix well and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

This salad is perfect for a light meal or as a side dish.You can substitute mizuna with spinach or arugula for a different flavor.Prepare the dressing in advance to save time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.