CookGo
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Herbed Dumplings

Cost $4, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $4

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 ½ cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon dried thyme
    • 1 teaspoon dried parsley
    • 1 teaspoon dried oregano

  • Dairy

    • 🧈 3 tablespoons unsalted butter
    • 🥛 ¾ cup milk

STEPS

1

Combine flour, baking powder, salt, baking soda, thyme, parsley, and oregano in a bowl. Cut in butter until mixture resembles coarse crumbs.

2

Gradually add milk, using just enough to form a thick batter.

3

Drop by rounded tablespoons into simmering soup or stew.

4

Cover and cook dumplings for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

182

Calories

  • 4g
    Protein
  • 26g
    Carbs
  • 7g
    Fats

💡 Tips

For fluffier dumplings, do not overmix the batter.Ensure the stew or soup is simmering, not boiling, to prevent the dumplings from becoming tough.Experiment with fresh herbs if available for a more aromatic flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.