CookGo
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Herb Salad with Chicken Breast and Chickpeas

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🍗 Chicken breast 200g
    • 🌰 Chickpeas 1 cup (boiled)

  • Dressing

    • Olive oil 2 tablespoons
    • 🍋 Lemon juice 1 tablespoon
    • Fresh herbs (Italian parsley, dill, etc.) 1 tablespoon
    • 🧂 Salt 1/2 teaspoon
    • Black pepper, a pinch

STEPS

1

Season chicken breast with a pinch of salt and black pepper, grill or pan-fry, and cut into bite-sized pieces.

2

Place boiled chickpeas into a bowl and add the chicken breast.

3

Mix dressing ingredients (olive oil, lemon juice, salt, black pepper, herbs) and toss with the salad.

4

Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 18g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

You can replace chicken breast with turkey or tofu.Storage: Can be kept for up to 2 days in the refrigerator.Perfect healthy lunch for busy days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.