CookGo
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Herb-Roasted Chicken

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meats

    • 🍗 1 whole chicken (about 1.5 kg)

  • Spices and Seasonings

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 2 tbsp Herbes de Provence

  • Oils and Fats

    • 2 tbsp olive oil

STEPS

1

Preheat the oven to 200°C (400°F).

2

Rub the chicken with olive oil and sprinkle with salt, pepper, and Herbes de Provence.

3

Place the chicken in a roasting dish and cook for 1h15, basting with the juices every 20 minutes.

4

Let the chicken rest for 10 minutes before carving and serving.

NUTRIENTS

Per 1 serving

🔥

330

Calories

  • 35g
    Protein
  • 2g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Pair this dish with roasted vegetables or oven-baked potatoes.For even crispier skin, increase the temperature to 220°C during the final 10 minutes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.