CookGo
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Herb Cheese Tossed Pea Shoots

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bag pea shoots
    • 1/4 red bell pepper, thinly sliced

  • Cheese

    • 🧀 1 tbsp grated cheese
    • 🧀 To taste grated cheese for topping

  • Seasoning

    • To taste herb salt
    • 1/2 tbsp olive oil

STEPS

1

Cut the roots off the pea shoots and halve them. Thinly slice the red bell pepper lengthwise.

2

Place the pea shoots and red bell pepper in a microwave-safe container with 1 tbsp of water. Cover loosely with plastic wrap and microwave at 600W for 1 minute.

3

Rinse the vegetables under cold water and squeeze out excess moisture thoroughly.

4

In a bowl, mix the vegetables with the herb salt, olive oil, and grated cheese. Plate the mixture and sprinkle grated cheese for topping.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute herb salt with a mix of salt and dried herbs.For a vegan option, replace cheese with nutritional yeast.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.