CookGo
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Herb Butter

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 0 Servings
  • $5

INGREDIENTS

  • Butter

    • 🧈 200g unsalted butter

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Herbs

    • 🌿 5g parsley
    • 🌿 5g dill
    • 🌿 2 tsp dried basil

STEPS

1

Bring the butter to room temperature.

2

Remove stems from parsley and dill, then finely chop them.

3

Place the butter in a bowl and knead well with a spatula.

4

Add the chopped herbs, dried basil, salt, and pepper to the butter and mix thoroughly.

5

Wrap the mixture in plastic wrap, chill in the freezer for about 1 hour, and cut into desired sizes.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 11g
    Fats

💡 Tips

Use high-quality butter for a richer flavor.Experiment with different herbs to customize the taste.Store leftover herb butter in the freezer for up to 3 months.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.