Heirloom Tomato Salad with Rosemary

Name: Heirloom Tomato Salad with Rosemary
Total time: 15 min
Yield: 4 Servings
Ingredients: ¼ cup extra-virgin olive oil; 2 tablespoons rice wine vinegar; 🌿 1 sprig fresh rosemary, leaves removed and finely chopped; ⅛ teaspoon dried oregano; 🍅 3 large heirloom tomatoes, quartered; 🍅 3 small heirloom tomatoes, quartered

Cost $8, save $4

Source: Recommended by CookGo

15 Min
4 Servings
$8

Heirloom Tomato Salad with Rosemary

Cost $8, save $4

Source: Recommended by CookGo

15 Min
4 Servings
$8

INGREDIENTS

Dressing
- ¼ cup extra-virgin olive oil
- 2 tablespoons rice wine vinegar
- 🌿 1 sprig fresh rosemary, leaves removed and finely chopped
- ⅛ teaspoon dried oregano
Salad Base
- 🍅 3 large heirloom tomatoes, quartered
- 🍅 3 small heirloom tomatoes, quartered

STEPS

Whisk olive oil, vinegar, rosemary, and oregano together in a large bowl.

Add the tomatoes and toss until evenly coated. Cover the bowl and refrigerate until chilled, about 10 to 15 minutes.

Season with salt and black pepper. Toss again before serving.

NUTRIENTS

Per 1 serving

🔥

164

Calories

2g
Protein
8g
Carbs
14g
Fats

💡 Tips

For a different twist, grill the tomatoes for a smoky flavor.Use high-quality olive oil for the best taste.This salad pairs well with crusty bread or as a side to grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.