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Hearty Tortellini Soup

Cost $20, save $30

Source: Recommended by CookGo

  • 90 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Protein

    • 1 pound Italian sausage

  • Vegetables

    • 🧅 1 cup chopped onion
    • 🧄 2 cloves garlic, minced
    • 🥕 1 cup sliced carrots
    • 🥒 1 ½ cups sliced zucchini
    • 2 green bell peppers, seeded and cubed
    • 3 tablespoons chopped fresh parsley

  • Liquids

    • 5 cups beef broth
    • đź’§ ½ cup water
    • ½ cup dry red wine (Optional)

  • Carbohydrates

    • 8 ounces fresh tortellini pasta

  • Canned Ingredients

    • 🍅 2 cups stewed tomatoes
    • 8 ounces tomato sauce

  • Seasonings

    • ½ teaspoon dried basil
    • ½ teaspoon dried oregano

STEPS

1

Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.

2

Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes.

3

Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 11g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For added flavor, use fresh herbs instead of dried basil and oregano.Serve with crusty French or Italian bread for an authentic touch.Use frozen tortellini if you plan to prepare this ahead and reheat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.