CookGo
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Hearty Breakfast Casserole

Cost $12, save $20

Source: Recommended by CookGo

  • 60 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 1 (16 ounce) package ground pork breakfast sausage

  • Eggs and Dairy

    • 🥚 8 large eggs
    • 🧀 ½ cup shredded Cheddar cheese
    • 🥛 1 ÂĽ cups milk

  • Canned Goods

    • 1 (10.50 ounce) can condensed cream of mushroom soup
    • 1 (4.5 ounce) can sliced mushrooms, drained

  • Frozen Foods

    • 🥔 1 (32 ounce) package frozen potato rounds

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2

Cook sausage in a skillet over medium-high heat until evenly browned. Drain and set aside.

3

Beat eggs, soup, and milk together in a large bowl. Stir in sausage and mushrooms. Add to the prepared baking dish. Stir in frozen potato rounds.

4

Bake in the preheated oven until heated through, 45 to 50 minutes. Sprinkle with cheese, and bake until cheese melts, 10 minutes more.

NUTRIENTS

Per 1 serving

🔥

352

Calories

  • 16g
    Protein
  • 23g
    Carbs
  • 24g
    Fats

đź’ˇ Tips

Prepare the casserole the night before to save time in the morning.Add extra vegetables like spinach or bell peppers for more nutrition.Use a combination of cheeses for a more complex flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.