CookGo
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Healthy Tofu and Okra Soup

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍲 Tofu 200g
    • Okra 5 pieces

  • Condiments

    • Soy sauce 1 teaspoon
    • 🧂 Salt to taste
    • đź’§ Water 500ml

STEPS

1

Wash the okra, remove the stems, and slice into small pieces.

2

Cut the tofu into cubes.

3

Fill a pot with water and bring to a boil.

4

Once boiling, add the okra and tofu to the pot and simmer on low heat for 5 minutes.

5

Season with soy sauce and salt to taste.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 7g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Tofu and okra are low-calorie foods that are gentle on digestion.Leftover soup can be stored in the refrigerator for about 2 days.Okra is chosen as a summer vegetable, providing a seasonal touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.