Healthy Stir-Fry with Pork and Sausage

Name: Healthy Stir-Fry with Pork and Sausage
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐖 Pork (thinly sliced) 150g; 🌭 Sausage 2 pieces (cut diagonally); 🥕 Carrot 1/2 piece (julienned); 🧅 Onion 1/2 piece (sliced); Soy sauce 2 teaspoons; 🧂 Salt To taste; Pepper To taste; Olive oil 1 teaspoon

Cost $8.5, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$8.5

Healthy Stir-Fry with Pork and Sausage

Cost $8.5, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🐖 Pork (thinly sliced) 150g
- 🌭 Sausage 2 pieces (cut diagonally)
- 🥕 Carrot 1/2 piece (julienned)
- 🧅 Onion 1/2 piece (sliced)
Seasonings
- Soy sauce 2 teaspoons
- 🧂 Salt To taste
- Pepper To taste
- Olive oil 1 teaspoon

STEPS

Heat olive oil in a frying pan and stir-fry the pork.

Add sausages and stir-fry until they are lightly browned.

Add carrots and onions, and stir-fry over medium heat until they turn tender.

Season with soy sauce, salt, and pepper, then mix gently to combine.

NUTRIENTS

Per 1 serving

🔥

210

Calories

18g
Protein
6g
Carbs
9g
Fats

💡 Tips

Using bell peppers instead of carrots adds vibrant color.This dish tastes great cold, making it a perfect lunchbox option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.