CookGo
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Healthy Stir-Fry with Pork and Eggplant

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🐖 豚肉 200g（薄切り）

  • Vegetables

    • 🍆 なす 1本（輪切り）

  • Seasonings

    • 🧂 塩 少々
    • 🥢 醤油 小さじ2
    • 植物油 大さじ1

STEPS

1

Slice the pork thinly and lightly sprinkle salt as a marinade.

2

Slice the eggplant into round pieces and soak in water to remove its bitterness.

3

Heat a frying pan over medium heat, add oil, and stir-fry the pork. Once the pork is cooked, take it out and set it aside.

4

Add oil again to the pan and stir-fry the eggplant. Once it softens, return the pork to the pan, add soy sauce, and mix well.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

💡 Tips

Cutting pork thinly helps reduce the cooking time.This recipe is convenient for utilizing leftover eggplants.Consider adding a side salad for improved nutritional balance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.