Healthy Stir-Fried Noodles with Potato and Onion

Name: Healthy Stir-Fried Noodles with Potato and Onion
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍜 Chinese noodles 200g; 🧅 Onion 1 piece (thinly sliced); 🥔 Potato 1 piece (julienned); Soy sauce 2 tbsp; 🧂 Salt to taste; Black pepper to taste; Vegetable oil 1 tsp

Cost $5, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$5

Healthy Stir-Fried Noodles with Potato and Onion

Cost $5, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🍜 Chinese noodles 200g
- 🧅 Onion 1 piece (thinly sliced)
- 🥔 Potato 1 piece (julienned)
Seasoning
- Soy sauce 2 tbsp
- 🧂 Salt to taste
- Black pepper to taste
Oil
- Vegetable oil 1 tsp

STEPS

Add vegetable oil to a frying pan and heat over medium heat.

Add onion and stir-fry until it becomes translucent.

Add julienned potato and stir-fry over low heat until softened.

Add boiled Chinese noodles and combine thoroughly.

Season with soy sauce, salt, and black pepper, mix evenly, and serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

8g
Protein
55g
Carbs
4g
Fats

💡 Tips

You can change the type of noodles to your liking.Using sweet potatoes instead of regular potatoes adds sweetness.Customize the seasoning for different flavor variations.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.