Healthy Salad with Umeboshi and Chicken Breast
Cost $4, save $5
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $4
Healthy Salad with Umeboshi and Chicken Breast
Cost $4, save $5
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $4
INGREDIENTS
Main Ingredients
- 🍗 Chicken breast 150g
- 🥒 Cucumber 1 stick
Seasonings
- 🌸 Pickled plum (umeboshi) 2 pieces
- Soy sauce 1 teaspoon
- 🍶 Vinegar 1 teaspoon
STEPS
1
Boil the chicken breast and shred it finely by hand.
2
Slice the cucumber into thin rounds.
3
Combine the shredded chicken, cucumber, and pickled plum in a bowl, and mix with soy sauce and vinegar.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 18gProtein
- 5gCarbs
- 1gFats
đź’ˇ Tips
You can substitute cucumber with bean sprouts or lettuce.Adjust the soy sauce and vinegar quantities to your preference.Preparing it the day before allows the flavors to meld better.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.