CookGo
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Healthy Carrot Muffins

Cost $5.5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 100g all-purpose flour
    • 5g baking powder

  • Wet Ingredients

    • 🥚 2 eggs
    • 🧂 60g sugar
    • 60g vegetable oil

  • Other Ingredients

    • 🥕 200g grated carrot

STEPS

1

Mix 2 eggs, 60g sugar, and 60g vegetable oil in a bowl.

2

Sift 100g all-purpose flour and 5g baking powder into the mixture and combine.

3

Grate 200g carrot and fold it into the batter.

4

Mix the batter thoroughly. Add chopped nuts like walnuts or almonds for added texture, if desired.

5

Place parchment paper cups in muffin tins and fill each cup to 70% with batter.

6

Bake in a preheated oven at 180°C for 20 minutes for mini muffins or 25-30 minutes for regular-sized muffins.

7

Remove the muffins from the oven and let them cool before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh carrots for better flavor and moisture.Add nuts or dried fruits for extra texture and taste.Store muffins in an airtight container to keep them fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.