CookGo
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Healthier Mom's Zucchini Bread

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 ½ cups white whole wheat flour
    • 3 teaspoons ground cinnamon
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder

  • Wet Ingredients

    • 1 ½ cups white sugar
    • 🥛 ½ cup low-fat milk
    • ½ cup vegetable oil
    • 3 teaspoons vanilla extract

  • Other Ingredients

    • 3 cups grated zucchini
    • 1 cup chopped walnuts

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.

2

Sift together all-purpose flour, whole-wheat flour, cinnamon, salt, baking soda, and baking powder into a large bowl.

3

Beat together sugar, eggs, milk, oil, and vanilla in a second large bowl until well combined. Add sifted flour mixture and beat well.

4

Stir in zucchini and walnuts until evenly distributed in batter. Pour batter into the prepared pans.

5

Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, 40 to 60 minutes.

6

Cool in the pans on a wire rack for 20 minutes. Remove loaves from the pans and place directly on the wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

190

Calories

  • 4g
    Protein
  • 26g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Use freshly grated zucchini for the best texture and moisture.Substitute walnuts with pecans or omit nuts for a nut-free version.Store in an airtight container to preserve freshness.This bread freezes well for up to 3 months; wrap tightly in plastic before freezing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.