CookGo
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Harusame Tanuki Cucumber Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 40g harusame (glass noodles)
    • 🥒 1 cucumber (100g), julienned
    • 4 tbsp tenkasu (tempura bits)

  • Seasoning

    • 1/2 tbsp sesame oil
    • 2 tbsp ponzu soy sauce
    • 1/3 tsp grated ginger

STEPS

1

Place the harusame in a heatproof bowl and cover with boiling water. Let it sit for 6–7 minutes, then drain and toss with sesame oil. Allow it to cool slightly.

2

Trim the ends of the cucumber and julienne it into thin strips.

3

Combine the cooled harusame, cucumber, and the ☆ seasonings (ponzu soy sauce and grated ginger) in a bowl. Mix well.

4

Transfer the salad to a serving dish and sprinkle with tenkasu (tempura bits).

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

💡 Tips

For a spicier version, add a dash of chili oil or shichimi togarashi.This salad is best served fresh to enjoy the crunchiness of the tempura bits.You can substitute harusame with rice vermicelli if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.