CookGo
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Harissa Chicken Meatballs

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 1 pound ground chicken

  • Binder

    • 1/3 cup breadcrumbs
    • 🥚 1 large egg, beaten

  • Condiments

    • 2 tablespoons harissa paste

  • Spices

    • 🧄 3/4 teaspoon garlic powder
    • 🧂 3/4 teaspoon salt
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon smoked paprika
    • 1/4 teaspoon ground black pepper

  • Herbs

    • 🌿 2 tablespoons fresh mint (optional)

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2

Combine ground chicken, breadcrumbs, egg, harissa, garlic powder, salt, cumin, paprika, and black pepper in a large bowl. Mix gently with a fork or damp hands just until thoroughly combined. Shape the mixture into approximately 24 meatballs; place on the prepared baking sheet.

3

Bake in the preheated oven until cooked through and lightly browned, 15 to 20 minutes. Sprinkle with mint. Serve hot with your favorite side dish or dipping sauce.

NUTRIENTS

Per 1 serving

🔥

295

Calories

  • 30g
    Protein
  • 9g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Pair these meatballs with a refreshing lemon yogurt dipping sauce or serve them over quinoa or couscous bowls with roasted vegetables.For extra flavor, marinate the chicken mixture with harissa for 30 minutes before shaping into meatballs.Use gloves or damp hands to prevent the meatball mixture from sticking while shaping.Freeze uncooked meatballs for quick meal prep options; simply thaw and bake when ready.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.