Hanpen and Egg Stir-fry
Cost $2.5, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $2.5
Hanpen and Egg Stir-fry
Cost $2.5, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $2.5
INGREDIENTS
Main
- 1 piece hanpen (60g)
- 🥚 1 beaten egg
Oil
- 1 tsp salad oil
STEPS
1
Cut the hanpen into quarters.
2
Heat salad oil in a frying pan and add the hanpen. Cook each side for 1–2 minutes until golden brown.
3
Pour the beaten egg into the pan and stir-fry until the egg is fully set.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 5gCarbs
- 10gFats
đź’ˇ Tips
Hanpen is a Japanese fish cake that can be substituted with other mild fish cakes if unavailable.Serve immediately for the best texture and flavor.Pair with a light soy sauce dip for added taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.