Hanpen and Corn Chinese Soup
Cost $3.5, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $3.5
Hanpen and Corn Chinese Soup
Cost $3.5, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $3.5
INGREDIENTS
Seafood
- 1 piece hanpen (60g)
Vegetables
- 🌽 2 tbsp corn
- 1 tbsp dried wakame
Condiments
- 2 tsp chicken stock powder
- 1/4 tsp sesame oil
Liquids
- đź’§ 400ml water
STEPS
1
Add chicken stock powder and water to a pot and bring to a boil over medium heat.
2
Tear the hanpen into pieces and add it to the pot along with corn, dried wakame, and sesame oil. Stir and let it simmer briefly.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 8gProtein
- 12gCarbs
- 3gFats
đź’ˇ Tips
This soup is perfect for a quick breakfast or light meal.You can substitute hanpen with tofu for a plant-based option.Adding a pinch of pepper or soy sauce can enhance the flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.