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Hanpen and Cheese Shiso Miso Pork Rolls

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 8 slices thinly sliced pork (160g)
    • 2 small hanpen (110g)
    • 🧀 2 slices cheese
    • 8 shiso leaves
    • 1 tbsp potato starch
    • 1/2 tbsp vegetable oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 2 tsp miso

  • Side Vegetables

    • 🥬 3 cabbage leaves (120g)
    • 🍅 4 cherry tomatoes

STEPS

1

Cut the hanpen into strips and place a strip of cheese on top of each piece.

2

Wrap each hanpen and cheese piece with a shiso leaf, then wrap with a slice of pork.

3

Lightly coat the rolls with potato starch.

4

Heat vegetable oil in a pan over medium heat and pan-fry the rolls until golden brown on all sides.

5

Mix the seasoning ingredients (sake, mirin, sugar, miso) in a bowl and pour over the rolls in the pan.

6

Simmer the rolls in the sauce for 2-3 minutes until fully coated and the sauce thickens.

7

Serve the rolls with shredded cabbage and cherry tomatoes on the side.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute shiso leaves with spinach or basil if unavailable.For a spicier version, add a pinch of chili flakes to the seasoning.This dish pairs well with steamed rice or miso soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.