Handmade Salted Tofu

Name: Handmade Salted Tofu
Total time: PTNaNM
Yield: 2 Servings
Ingredients: 🧈 300g silken tofu; 🧂 1 tsp salt; Drizzle of olive oil; Pinch of black pepper

Cost $3, save $5

Source: Recommended by CookGo

1,441 Min
2 Servings
$3

Handmade Salted Tofu

Cost $3, save $5

Source: Recommended by CookGo

1,441 Min
2 Servings
$3

INGREDIENTS

Main
- 🧈 300g silken tofu
- 🧂 1 tsp salt
Finish
- Drizzle of olive oil
- Pinch of black pepper

STEPS

Pat the silken tofu dry with kitchen paper and rub salt evenly over its surface.

Wrap the tofu in kitchen paper, place it on a tray, add a weight on top, cover with plastic wrap, and refrigerate for 24 hours.

Serve the tofu on a plate, drizzle olive oil, and sprinkle black pepper.

NUTRIENTS

Per 1 serving

🔥

120

Calories

10g
Protein
3g
Carbs
6g
Fats

💡 Tips

This dish is perfect for meal prep as it can be stored in the fridge for up to 2 days.Experiment with different toppings like soy sauce or sesame seeds for variety.Use firm tofu if you prefer a denser texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.