CookGo
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Hamachi Karaage

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 2 fillets of hamachi

  • Coating

    • 1 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of salt and pepper
    • 1/2 tbsp soy sauce

STEPS

1

Cut the hamachi fillets into bite-sized pieces.

2

In a bowl, mix the seasoning ingredients (garlic, salt, pepper, soy sauce) and gently rub them into the hamachi pieces. Add potato starch and coat evenly.

3

Heat salad oil in a pot to 170°C and fry the coated hamachi pieces until crispy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with a wedge of lemon for added freshness.Pair with steamed rice for a complete meal.Use a thermometer to monitor oil temperature for best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.