CookGo
recipe image

Ham Vegetable Pancakes

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 10 strips of kimbap ham
    • 🧅 1 onion, finely chopped
    • 🧅 1/2 green onion, chopped
    • 🥕 Desired amount of carrot, chopped

  • Seasonings

    • 2 tbsp pancake mix
    • 🥚 5 eggs
    • A pinch of pepper
    • 🧂 A pinch of salt
    • A dash of sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Cut the kimbap ham into strips of desired length.

2

Soak the ham in hot water for 10 minutes to remove excess salt.

3

Finely chop the onion, green onion, and carrot.

4

Drain the ham and pat dry with a kitchen towel.

5

Combine the chopped vegetables and ham in a mixing bowl.

6

Add eggs, pancake mix, salt, pepper, sesame oil, and sesame seeds to the bowl.

7

Heat a generous amount of oil in a pan and spoon the mixture into small pancake shapes.

8

Cook until golden brown on both sides, then drain on a kitchen towel to remove excess oil.

9

Serve with ketchup or your favorite dipping sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.You can substitute kimbap ham with other types of ham or sausage.Make smaller pancakes for easier handling and quicker cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.